River Falls Steak .Seafood Pasta Drunken Pork Chop 14 Oz maple brined French cut pork chop marinated in a bourbon BBO sauce. Topped with sweet bourbon onion sauce over sweet potato risotto. Autumn hisctto Creamy Carnaroli rice tossed with roasted pulled chicken, sweet butternut squash, Finished in a creamy parmesan chicken stock. Pecan ncusted Norwegian Salmon caramelized onions, craisins and baby spinach Pumphin Ravioli Roasted sweet pumpkin filled raviolo tossed in Pan seared with crushed pecans and finished a light cream sauce with roasted apples and with a delicious fig sauce. Served over sweet candied pecans potato risotto TEN BUOCK UESDAYS The Original" DINNER FOR 2 Every Wednesday Night 3-9 p.m. Choice of Soup or Salad, Two Entrees, Coffee & Dessert Includes a Bottle of Wine or Pitcher of Beer for 5.00 CHOOSE ANY BURGER & ANY DRAFT BEER FOR ONLY S10 BUCKS Excluding wine or beer for only $26.00 All You Can Eat 4 to 9pm RIB FEST Includes Prime Rib & Baby Back Ribs FRIDAY SPECIALS Every Friday 11:30am- 6pm ONLY S22.99 Fish & Chips Baked Haddock Dinner Fried Bay Scallop Dinner Fried Shrimp Platter $9.99 $9.99 $10.99 $10.59 Eat-in or Tak 74 So. Main Street, Woonsocket, RI 401-235-9026 www.RiverFallsRI.com OPEN FOR LUNCH Hours: Monday closed, Tues., Wed., & Thurs. 11:30am-10pm, Fri. & Sat. 11:30am-Midnight, Sun. 12 Noon- 8pm