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  • Published Date

    October 18, 2018
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River Falls Steak.Seafood. Pasta Flavors of Autumn Drunken Pork Chop 14 Oz. maple brined French cut pork chop marinated in a bourbon BBQ sauce. Topped with sweet bourbon onion sauce over sweet potato risotto. Autumn Risotto Creamy Camaroli rice tossed with roasted pulled chicken, sweet butternut squash, caramelized onions, craisins and baby spinach Finished in a creamy parmesan chicken stock. Pumphin Ravioli Roasted sweet pumpkin filled raviolo tossed in Pecan Encrusted Norwegian Salmon Pan seared with crushed pecans and finished a light cream sauce with roasted apples and with a delicious ig sauce. Served over sweet candied pecans potato risoto. TEN BOCK TUESDAYS The Original" DINNER FOR 2 Every Wednesday Night 3-9 p.m. Choice of Soup or Salad, Two Entrees, Coffee & Dessert Includes a Botle of Wine or Pitcher of Beer for y$35. 00 CHOOSE ANY BURGER & ANY DRAFT BEER FOR ONLY S10 BUCKS Excluding wine or beer for only $26.00 All You Can Eat 4 to 9pm RIB FEST Includes Prime Rib & Baby Back Ribs FRIDAY SPECIALS Every Friday 11:30am- 6pm ONLY Fish & Chips Baked Haddock Dinner Fried Bay Scallop Dinner Fried Shrimp Platter S22.99 $10.99 $10.99 or Take-Out 74 So. Main Street, Woonsocket, RI 401-235-9026 www.RiverFallsRI.com OPEN FOR LUNCH Hours: Monday closed, Tues., Wed., & Thurs. 11:30am-10pm, Fri. & Sat. 11:30am-Midnight, Sun. 12 Noon- 8pm